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Heart-Shaped Tomato Tart With Spiced Red Pesto
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Chocolaty Vegan Coffee Scones With Espresso Glaze
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Vegan Pumpkin Thyme Parker House Rolls
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Cardamom Panna Cotta With Candied Blood Oranges
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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No-Knead Wild Blueberry Oregano Bread
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Plant-Based Butternut Squash Harvest Roll
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Vegan Buttery Lemon Pasta With Cashew Cream
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Vegan Sour Cream Onion Scones
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Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
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Cheesy Vegan Asparagus Straws in Puff Pastry
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Vegan Pandan Buns With Sweet Bean Filling
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Easy Almond Date Granola Bars
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Basil Olive Pizza Hummus
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