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Creamy Vegan Espresso Martini Mocktail
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Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
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Vegan Vanilla Tarts With Cranberry Compote
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Vegan Miso Butter Caramel Corn
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces 
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Plant-Based Apple Cider Sugar Doughnuts
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Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
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Miso-Ginger Glazed Carrots
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Zesty Spinach Salad With Blackened Chickpeas
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Sweet and Sour Pineapple Lentil Meatballs
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Chloe Coscarelli’s Fluffy Vegan Tiramisu Pancakes With Coconut Whip
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Baked Gluten-Free Butternut Squash Risotto
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Cheesy Vegan Nachos With Quinoa Chili
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