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Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
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Warm Lentil, Sweet Potato, and Arugula Salad With Maple Mustard Dressing
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Vegan Carrot Lox Toast With Herbed Cheese
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Cashew Cream Risotto With Crispy Maitake Mushrooms
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Jackfruit Tostadas With Mango-Avocado Salsa
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Plant-Based Turkish Pizza (Lahmacun)
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Vegan Indian Gulab Jamun in a Cardamom Rose Syrup
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Tortilla-Crusted Crispy Avocado Tacos
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