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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Vegan Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
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Vegan and Gluten-Free Caramelly Banoffee Pie
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Vegan Portabello ‘Huitlacoche’ Tamales
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Vegan Buttery Lemon Pasta With Cashew Cream
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Shaved Brussels Sprouts With Creamy Mustard Sauce
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Plant-Based Bratwurst Mac and Cheese
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Spring Vegetable Panzanella Salad
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Vegan Miso Butter Caramel Corn
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Creamy Vegan Thai Mac and Cheese
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Easy Roasted Tomato Soup With Cashew Cream
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Vegan Carrot Lox Toast With Herbed Cheese
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Curried Cauliflower With Muhammara 
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Vegan Cashew Mac and Cheese With Lobster Mushrooms
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