Miso Caramel Upside-Down Banana Cake
Recipe
Miso Caramel Upside-Down Banana Cake
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Plant-Based White Bean and Seitan Pozole Verde
Recipe
Plant-Based White Bean and Seitan Pozole Verde
Tempura Zucchini Burgers on Avocado Buns
Recipe
Tempura Zucchini Burgers on Avocado Buns
Crunchy Flamin’ Chickpeas
Recipe
Crunchy Flamin’ Chickpeas
Chocolate Espresso Peanut Butter Protein Muffins
Recipe
Chocolate Espresso Peanut Butter Protein Muffins
Vegan Macadamia Feta and Herb Biscuits
Recipe
Vegan Macadamia Feta and Herb Biscuits
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Recipe
Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Plant-Based Vanilla Birthday Cake Bars
Recipe
Plant-Based Vanilla Birthday Cake Bars
Summer Batter-Fried Squash
Blossoms
Recipe
Summer Batter-Fried Squash Blossoms
Vegan Baked Apple Cider Doughnuts
Recipe
Vegan Baked Apple Cider Doughnuts
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Recipe
Vegan Cashew Mac and Cheese With Lobster Mushrooms
Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
Recipe
Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
Vietnamese-Inspired Tofu Bánh Mì
Recipe
Vietnamese-Inspired Tofu Bánh Mì
Savory Vegan Cheesy Zucchini and Carrot Muffins
Recipe
Savory Vegan Cheesy Zucchini and Carrot Muffins
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