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Vegan Enchiladas with Rich Mole Sauce
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Rice & Stir Fry Vegetables
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Grilled Vegetable Salad Supper
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Rapini with Figs
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Cashew or Pecan Sandies
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Jamaican Tempeh Nuggets
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California Chef’s Salad
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England’s Vegetarian Cooking School
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