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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Creamy Vegan Wild Rice and Mushroom Soup
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Brown Sugar Custard Brioche Bread Pudding
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Vegan Truffle Cream’d Corn With ​​Béchamel
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Indian Tofu With Garlicky Tomato Gravy
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Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
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Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli
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Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Vegan Portabello ‘Huitlacoche’ Tamales
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Sticky Sesame-Orange Tofu With Savory Pancakes
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Crispy Hoisin Tofu Tacos With Scallion Tortillas
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Vegan Cheesy Cauliflower Soup 
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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