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Nutty Cinnamon Pumpkin Iced Vegan Strudel
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Maple-Glazed Cashew Tofu Stir-Fry
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Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
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Pineapple Cashew Fried Rice With Vegan Egg
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Plant-Based Miso Mushroom and Barley Stew
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Buttery Vegan Chocolate Babka
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Herb-Roasted Harvest Bowls With Creamy Tahini Dressing
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Cauliflower Steaks With Chimichurri Sauce
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Vegan Chocolate Cannoli Pie
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Vegan Miso Butter Caramel Corn
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Sweet Potato and Vegan Sausage Enchiladas
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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