Korean-Style Fried Rice Balls (Suppli)
Recipe
Korean-Style Fried Rice Balls (Suppli)
Creamy Vegan Thai Mac and Cheese
Recipe
Creamy Vegan Thai Mac and Cheese
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
Recipe
Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
Recipe
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
Sweet Potato Chili With Tomatoes and Kidney Beans
Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans
Six-Ingredient Eggplant Meatballs in Homemade Marinara
Recipe
Six-Ingredient Eggplant Meatballs in Homemade Marinara
Smoked Teriyaki Plant-Based Salmon Fillet
Recipe
Smoked Teriyaki Plant-Based Salmon Fillet
Easy, Smoky Bean and Lentil Chili
Recipe
Easy, Smoky Bean and Lentil Chili
Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
Recipe
Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
Plant-Based Beef Empanadas With Spicy Aji Verde
Recipe
Plant-Based Beef Empanadas With Spicy Aji Verde
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
Recipe
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
Italian-Inspired Walnut Farro Risotto
Recipe
Italian-Inspired Walnut Farro Risotto
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Plant-Based Turkish Pizza (Lahmacun)
Recipe
Plant-Based Turkish Pizza (Lahmacun)
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