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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
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Picnic Pasta Salad With Italian Vinaigrette
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Vegan Korean Bulgogi Mushrooms
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Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce
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Lemony Drunken Chickpea Spaghetti
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Vegan Thai Carrot Soup With Tamari-Roasted Almonds
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Vegan Skillet Breakfast Eggs and Potatoes
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Vegan Yack Attack’s Famous Loaded Pecan Meat Tacos
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Plant-Based Broccoli Leek Quiche
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Simple Vegan Chocolate Piñon Cake
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