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Vegan Truffle Cream’d Corn With ​​Béchamel
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Baked Gluten-Free Butternut Squash Risotto
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Sweet Potato Chili With Tomatoes and Kidney Beans
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Creamy Curried Carrot and Lentil Soup
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Plant-Based Bratwurst Mac and Cheese
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Vegan Carrot Lox Toast With Herbed Cheese
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Creamy Roasted Kabocha Squash Soup
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No-Bake Vegan Chocolate Espresso Caramel Bars
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Vegan Carrot and Onion Indian Bhajis
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Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
White Bean Rosemary Bruschetta
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White Bean Rosemary Bruschetta
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Spicy Thai Vegetable Chowder
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Easy Vegan Lebanese Tabbouleh
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