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Vegan Buffalo Ranch Cauliflower Sandwich
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Crispy Brussels Sprouts With Tamarind and Cashews
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Roasted Lemony Broccoli Rigatoni
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Plant-Based Bratwurst Mac and Cheese
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Sweet and Sour Pineapple Lentil Meatballs
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Vegan Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
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Garlicky Butter Bean Soup With Fresh Greens
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Vegan Truffle Cream’d Corn With ​​Béchamel
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Vietnamese Pho Noodle Salad With Tofu
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Roasted Coconut Butternut Squash Soup With Kale
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Vegan Asparagus Leek Minestrone Soup
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Baked Vegan Spinach Noodle Kugel
Luke Albert
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Plant-Based Tomato Garlic Garden Tart 
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Marinated Tofu Sandwich With Pineapple Slaw
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