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Plant-Based Mushroom and Truffled Zucchini Pizza
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Vegan Maple Sandwich Cookies With Maple Cream Cheese Filling
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Herb-Roasted Harvest Bowls With Creamy Tahini Dressing
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Fresh-Baked Garlicky Mushroom Swirls
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Vegan Bacon Creamed Corn
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Loaded Tostones With Spicy Roasted Carrot Dip
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Lentil Bolognese Spaghetti Squash Boats
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Award-Winning Vegan Chai Latte Sugar Cookies
VegNews.Empanditas
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Golden Vegan Jackfruit Empanaditas
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Easy Vegan Pumpkin and Parsnip Soup
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Four-Ingredient Vegan Banana Pancakes
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Vegan Carrot Lox Toast With Herbed Cheese
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Decadent Double-Chocolate Vegan ‘Love’ Cake With Raspberry Filling
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