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Baked Gluten-Free Butternut Squash Risotto
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Savory Vegan Waffle With Cheddar Fondue
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Liam Approved? Pamela Anderson’s Favorite Cinnamon Rolls
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Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
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Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
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Flaky, Buttery Vegan Mushroom Turnovers
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Easy Vegan Shortcut, Gluten-Free Lasagna
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French Lentil and Plant-Based Kale Stew
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Roasted Portabello Paprikash Over Pasta
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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Easy Plant-Based Deep-Dish Pizza
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Vegan Macadamia Feta and Herb Biscuits
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Buttery Vegan Celery and Potato Soup
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