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Warm Brussels Sprouts Salad With Coconut Bacon
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce
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Vegan Jamaican Beet and Feta Panzanella Salad
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Vegan White Chocolate and Passionfruit Cheesecake
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Chocolate-Dipped Coconut Pecan Biscotti
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Vegan Frying Pan Samosa Pie With Potatoes and Cauliflower 
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Super-Sized Fruity Vegan Pop Tart
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Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
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Vegan Peanut Butter and Jam Swirled Fudgy Brownies
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Grilled Cinnamon Pineapples With Salted Caramel Sauce
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Vegan Macadamia Feta and Herb Biscuits
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Grillable Chickpea Quinoa Burgers
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Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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