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Fluffy Vegan Sausage Quiche With Spinach and Asparagus
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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Vegan Indian Gulab Jamun in a Cardamom Rose Syrup
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Vegan Buffalo Ranch Cauliflower Sandwich
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Creamy Vegan Wild Rice and Mushroom Soup
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Lemon Rosemary Plant-Based Pasta Casserole
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Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Split Pea Dal With Ginger and Coconut
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Vegan West African Jollof Rice and Beans
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Grilled Cinnamon Pineapples With Salted Caramel Sauce
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
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