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Vegan Italian Arancini (Golden-Fried Risotto Balls)
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Waldorf Salad in a Vegan Cupcake Dessert
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Chocolate-Dipped Coconut Pecan Biscotti
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Vegan Korean BBQ Bowls With Kimchi
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Vegan Korean BBQ Bowls With Kimchi
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Thick and Creamy Vegan Chocolate Mousse With Chocolate Pecan Crumble
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Plant-Based Banana Oat Waffles With Maple Syrup
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Roasted Potato Zucchini Pizza Topped With Arugula
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Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!)
Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
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Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
Jamaican-Inspired Banana Oatmeal Porridge 
Recipe
Jamaican-Inspired Banana Oatmeal Porridge 
Fresh Mango Pavlova With Vanilla Cream
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Fresh Mango Pavlova With Vanilla Cream
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Ancho-Spiced Barbecue Burgers With Caramelized Onions
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Traditional Spanish Paella Made Plant-Based
Five-Minute Rainbow Noodles With Peanuts
Recipe
Five-Minute Rainbow Noodles With Peanuts
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