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Japanese Soba Noodles With Ginger Miso Broth
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Vegan Macadamia Feta and Herb Biscuits
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Vegan West African Jollof Rice and Beans
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Plant-Based Bratwurst Mac and Cheese
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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Plant-Based Mexican Pozole With Oyster Mushrooms
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
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Fishless Baja Tacos With Fresh Mango Salsa
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Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
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Mexican Tortilla Soup With Black Beans and Avocado
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Crispy, Golden, Baked Vegan Chickpea Nuggets
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Plant-Based Potato Leek Soup With Broccoli Gremolata
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Linguine With Vegan White Clam Sauce
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Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
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