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Charred Brussels Sprouts With Black Garlic
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Classic English Battenberg Cake
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Double Chocolate Vegan Zucchini Bread
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Easy Garlicky Three Bean Dip
Luke Albert
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Plant-Based Tomato Garlic Garden Tart 
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Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust
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Crispy Vegan Oyster Mushroom Po’Boy Sandwiches
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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
Vegan Blueberry Vanilla Pancakes With Maple Syrup
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Vegan Blueberry Vanilla Pancakes With Maple Syrup
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Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
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Baked Black Bean Tacos With Lime-Chipotle Sauce
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No-Knead Wild Blueberry Oregano Bread
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Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
Simple Vegan Chocolate Piñon Cake
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Simple Vegan Chocolate Piñon Cake
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Cajun Beer-Battered Oyster Mushroom Sandwich
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