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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Vegan Mac and Cheese Pizza With Potato Chip Topping
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Creamy Vegan Wild Rice and Mushroom Soup
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Roasted Portabello Paprikash Over Pasta
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Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
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Crispy, Golden, Baked Vegan Chickpea Nuggets
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
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Caribbean Plantain Phyllo Pie
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Homemade Freezer-Friendly Black Bean Breakfast Burritos
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Vegan Chai Pumpkin Cake With Cream Cheese Frosting
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Liam Approved? Pamela Anderson’s Favorite Cinnamon Rolls
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Charred Brussels Sprouts With Black Garlic
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Silky Vegan Coconut Tomato Soup With Charred Garlic Toast
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Vegan Macadamia Feta and Herb Biscuits
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