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Erin McKenna’s Famous Blueberry Scones
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Ancho-Spiced Barbecue Burgers With Caramelized Onions
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Waldorf Salad in a Vegan Cupcake Dessert
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Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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The Cutest Heart-Shaped Vegan Chocolate Cake for Valentine’s Day
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Vegan Fried Rice Bowl With Baked Tofu
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Fresh-Baked Garlicky Mushroom Swirls
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Vegan Chewy Ginger Snap Cookies
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Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
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Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
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Whole Roasted Jerk Cauliflower
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