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Miso Caramel Upside-Down Banana Cake
Sarah Bond
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Foolproof Guacamole With a Healthy Twist
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Vegan Battered Eggplant Filipinx Omelet
Vegan Blueberry-Orange Bundt Cake
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Vegan Blueberry-Orange Bundt Cake
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Hearty Vegan Mushroom Bolognese With Fettuccine
Vegan Gooey Chocolate Frying Pan Biscoff Brownies
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Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
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Christmas Morning Vegan Cinnamon Buns
Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
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Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
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Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
Pineapple Ginger Macadamia Cream Tart
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Pineapple Ginger Macadamia Cream Tart
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Five-Step Buttery Vegan Cherry Turnovers
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Five-Step Buttery Vegan Cherry Turnovers
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Recipe
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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