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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Vegan Poblano Cornbread
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Korean-Style Fried Rice Balls (Suppli)
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Buttery Vegan Chocolate Babka
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
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Vegan Kale Caesar Salad With Sourdough Croutons
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Vegan Copycat Starbucks Chickpea Protein Bites
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The Crispiest Vegan Potato Latkes
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Zesty Cauliflower Lime and White Bean Soup
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Warm Lentil, Sweet Potato, and Arugula Salad With Maple Mustard Dressing
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Vegan Jamaican Beet and Feta Panzanella Salad
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Smoky Tempeh Peanut Satay
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Plant-Based Cajun-Fried Shrimp With Rémoulade Sauce
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