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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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Fresh Spring Rolls
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Very Vanilla Cupcakes
Wild Rice & Apple Stuffing
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Wild Rice & Apple Stuffing
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Homemade Kombucha
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Island Fried Plantains
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Pueblo Corn Casserole
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Penne Puttanesca
Chocolate Orange Scones
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Chocolate Orange Scones
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Vegan Vietnamese Noodle Soup
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Zucchini Carrot Bread
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Barley Soup with Porcini and Dill
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Hot & Spicy Stuffed Mushrooms
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Vegan Enchiladas with Rich Mole Sauce
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Portobello Burgers & Milano Mayonnaise
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