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Avocado Beer-Battered Portabello Tacos
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Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
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Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
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Plant-Based Apple Cider Sugar Doughnuts
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Ancho-Spiced Barbecue Burgers With Caramelized Onions
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Baked Gluten-Free Butternut Squash Risotto
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Plant-Based Butternut Squash Harvest Roll
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Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
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Chocolate Pumpkin Vegan Gluten-Free Doughnuts
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Instant Pot Red Pozole With Mushrooms and Hominy
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Chia Protein Pancakes With Fresh Strawberries
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Falafel Bowls With Quick-Pickled Cabbage and Tzatziki
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Meaty Vegan Bangers and Mash With Herbed Gravy
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Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
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