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Whipped Tofu With Summery Basil Zucchini
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Vegan White Chocolate Peppermint Bark Pudding
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Garlicky Fried Plantains With Spicy Red Pepper and Tomato Rice
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Creamy Coconut Cashew Matcha Ice Cream
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Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
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