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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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Mushroom Risotto
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Grilled Potato Wedges
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Mushroom Paté
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Vegan Colcannon
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Lentil Soup
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Rapini with Figs
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