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Italian-Inspired Walnut Farro Risotto
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Vegan Diner-Style Buttermilk Pancakes
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Fried Caribbean Jackfruit Fritters
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Four-Ingredient Vegan Banana Pancakes
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Vegan Skillet Breakfast Eggs and Potatoes
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Vegan Cheesy Cauliflower Soup 
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Hot-and-Sour Shiitake Udon Soup
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Avocado Beer-Battered Portabello Tacos
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Plant-Based Mushroom Wontons in Sichuan Chili Oil
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Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
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Crispy Ginger Portabello Stir-Fry
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
VegNews.Empanditas
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Golden Vegan Jackfruit Empanaditas
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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