Recipe
Creamy Pasta With Fried Mushrooms and Brussels Sprouts Creamy Pasta With Fried Mushrooms and Brussels Sprouts
by Martin Nordon
Recipe
Easy Vegan Ramen Noodles With Cabbage and Mushrooms Easy Vegan Ramen Noodles With Cabbage and Mushrooms
by Jannet Gronnow
Recipe
Mexican Tortilla Soup With Black Beans and Avocado Mexican Tortilla Soup With Black Beans and Avocado
by Charity Morgan
Recipe
Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
by Blair and Carolyn Warsham
Recipe
Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
by Martin Nordon
Recipe
Korean-Style Fried Rice Balls (Suppli) Korean-Style Fried Rice Balls (Suppli)
by Joanne Molinaro
Recipe
Perfect Falafel Pita Pockets With Tahini Sauce Perfect Falafel Pita Pockets With Tahini Sauce
by Dunja Gulin
Recipe
Easy Vegan Instant Pot Minestrone Soup Easy Vegan Instant Pot Minestrone Soup
by Richa Hingle
Recipe
Silky Vegan Coconut Cream Tiramisu Silky Vegan Coconut Cream Tiramisu
by Kirsten Kaminski
Recipe
Vegan Mushroom Sausage Breakfast Hash Tacos Vegan Mushroom Sausage Breakfast Hash Tacos
by Henry Firth and Ian Theasby
Recipe
Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Brown
Recipe
Speedy Vegan Spicy Miso Ramen Speedy Vegan Spicy Miso Ramen
by Nadine Horn and Jörg Mayer
Recipe
Vegan Rainbow Thai Cashew Salad Vegan Rainbow Thai Cashew Salad
by Riley Yahr
Recipe
Pineapple Cashew Fried Rice With Vegan Eggs Pineapple Cashew Fried Rice With Vegan Eggs
by Deborah Gleason
Recipe
Sesame Soy Korean-Inspired Lentils Sesame Soy Korean-Inspired Lentils
by Sam Turnbull