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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Creamy Curried Carrot and Lentil Soup
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Homemade Freezer-Friendly Black Bean Breakfast Burritos
Vegan Blueberry Vanilla Pancakes With Maple Syrup
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Vegan Blueberry Vanilla Pancakes With Maple Syrup
Loaded Tostones With Spicy Roasted Carrot Dip
Recipe
Loaded Tostones With Spicy Roasted Carrot Dip
Vegan Lemon Bucatini With Asparagus, Wine, and Butter
Recipe
Vegan Lemon Bucatini With Asparagus, Wine, and Butter
Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes
Recipe
Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes
Vegan Pecan Rosemary-Sage Stuffing
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Vegan Pecan Rosemary-Sage Stuffing
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Whole Roasted Jerk Cauliflower
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Cheesy Vegan Nachos With Quinoa Chili
Sweet Potato Pie Plant-Based Popsicles
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Sweet Potato Pie Plant-Based Popsicles
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Vegan (and Gluten-Free!) Banana Cream Cupcakes
Recipe
Roasted Coconut Butternut Squash Soup With Kale
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