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Vegan Miso Butter Caramel Corn
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Shortcut Brothy Beans With Tomatoes and Garlic
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Overnight Japanese Eggplant Pickles
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Vegan Pizzette With Roasted Pumpkin, Red Onion, and Sage
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Buffalo-Roasted Chickpea Kale Salad
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Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
Buckwheat Breakfast Bowl With Cinnamon and Coconut
Recipe
Buckwheat Breakfast Bowl With Cinnamon and Coconut
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Vegan South Indian Instant Pot Vegetable Coconut Curry
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Indoor S’mores Bars With Toasted Marshmallow Topping
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Bourbon Jackfruit Chicken With Chow Mein
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Recipe
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
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