Recipe
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
by Jackie Kearney
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
by Hannah Sunderani
Recipe
Roasted Ratatouille With Basil Pistou Roasted Ratatouille With Basil Pistou
by Robin Robertson
Recipe
Spiced Bhaji Naan Wraps With Mango Chutney Spiced Bhaji Naan Wraps With Mango Chutney
by Katy Beskow
Recipe
Chickpea Tacos With Creamy Cashew Dill Sauce Chickpea Tacos With Creamy Cashew Dill Sauce
by Smriti Kirubanandan
Recipe
Vegan Rainbow Thai Cashew Salad Vegan Rainbow Thai Cashew Salad
by Riley Yahr
Recipe
Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
by Lauren Toyota
Recipe
Creamy Vegan Picnic Potato Salad Creamy Vegan Picnic Potato Salad
by Michelle Cehn and Toni Okamoto
Recipe
Healthy Vegan Fakeout Queso Healthy Vegan Fakeout Queso
by Dreena Burton
Recipe
Copycat Crunchwrap Supreme With Gooey Cashew Queso Copycat Crunchwrap Supreme With Gooey Cashew Queso
by Hannah Sunderani
Recipe
Springtime Strawberry Streusel Cake Springtime Strawberry Streusel Cake
by Beverly Lynn Bennett
Recipe
White Bean Rosemary Bruschetta White Bean Rosemary Bruschetta
by Robin Roberston
Recipe
Watermelon Poke Burger With Tofu and Avocado Watermelon Poke Burger With Tofu and Avocado
by Nina Olsson
Recipe
Vegan Sweet Potato and Sausage Enchiladas Vegan Sweet Potato and Sausage Enchiladas
by Erin Wysocarski
Recipe
Award-Winning Vegan Chai Latte Sugar Cookies Award-Winning Vegan Chai Latte Sugar Cookies
by Amy McDonough