Plant-Based Mushroom Wontons in Sichuan Chili Oil
Recipe
Plant-Based Mushroom Wontons in Sichuan Chili Oil
Spicy Thai Vegetable Chowder
Recipe
Spicy Thai Vegetable Chowder
Pumpkin Sage Pasta With Blackened Tempeh
Recipe
Pumpkin Sage Pasta With Blackened Tempeh
Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
Recipe
Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Recipe
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Apple Chickpea Kale Salad With Mustard-Dill Dressing
Recipe
Apple Chickpea Kale Salad With Mustard-Dill Dressing
Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
Recipe
Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
Leveled-Up Guacamole With Pomegranate and Cacao
Recipe
Leveled-Up Guacamole With Pomegranate and Cacao
Cauliflower Steaks With Chimichurri Sauce
Recipe
Cauliflower Steaks With Chimichurri Sauce
Butternut Squash Al Pastor With Charred Poblano Cashew Cream
Recipe
Butternut Squash Al Pastor With Charred Poblano Cashew Cream
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
Recipe
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
Loaded Dairy-Free Queso Dip
Recipe
Loaded Dairy-Free Queso Dip
Garlicky Brussels Sprout Tacos
Recipe
Garlicky Brussels Sprout Tacos
Mexican Tortilla Soup With Black Beans and Avocado
Recipe
Mexican Tortilla Soup With Black Beans and Avocado
Chickpea Breakfast Frittata With Hash Brown Crust
Recipe
Chickpea Breakfast Frittata With Hash Brown Crust
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