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Vegan Pepperoni
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Winter Breakfast Soup
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Portabello Benedict
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Low-Fat Vegan Ranch Dressing
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Soy Nog Whoopie Pies With Cinnamon-Chocolate Cream Cheese Topped With Chocolate Drizzle
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Moroccan Tagine
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Cucumbers in Red Pepper Dijon
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England’s Vegetarian Cooking School
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Bryanna’s Watercress And Sunchoke Salad with Cranberry Vinaigrette
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Tempeh Sandwiches
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Caponata Crostini
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Green Beans & Sun-Dried Tomato Sauce
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Marinated Kale & Cabbage Salad
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Dijon Macaroni Salad
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