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Jackfruit Tostadas With Mango-Avocado Salsa
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Easy Vegan Blackberry Almond Scones
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Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
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Maple-Roasted Acorn Squash Breakfast Bowls
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Vegan and Gluten-Free Caramelly Banoffee Pie
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Plant-Based Mushroom and Truffled Zucchini Pizza
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Vegan Sweet Potato Cake With Thick Coconut Frosting
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Homemade Hearty Seed Bread
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Butternut Squash Chickpea Salad With Dukkah
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Vegan Gooey Chocolate Frying Pan Biscoff Brownies
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Filipinx-Inspired Peanut Vegetable Stew
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel
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Rustic Summer Berry Galette With Sweet Cashew Creme
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Warm Brussels Sprouts Salad With Coconut Bacon
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