Recipe
Italian-Inspired Walnut Farro Risotto
Recipe
Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
Recipe
Pumpkin Sage Pasta With Blackened Tempeh
Recipe
Eggplant Enchiladas With Paprika-Lime Cashew Cream
Recipe
Vegan Cheesy Cauliflower Soup 
Pillowy Gnocchi With Roasted Eggplant and Tomato
Recipe
Pillowy Gnocchi With Roasted Eggplant and Tomato
Recipe
Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
Recipe
Vegan Chewy Ginger Snap Cookies
Easy Miso-Butter Sheet Pan Smashed Potatoes
Recipe
Easy Miso-Butter Sheet Pan Smashed Potatoes
Vegan Blueberry Vanilla Pancakes With Maple Syrup
Recipe
Vegan Blueberry Vanilla Pancakes With Maple Syrup
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Korean-Style Fried Rice Balls (Suppli)
Recipe
Korean-Style Fried Rice Balls (Suppli)
Sweet Potato Pie Plant-Based Popsicles
Recipe
Sweet Potato Pie Plant-Based Popsicles
Plant-Based Avocado-Papaya Salmon Salad
Recipe
Plant-Based Avocado-Papaya Salmon Salad
Recipe
Cajun Beer-Battered Oyster Mushroom Sandwich
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