Recipe
Blue Masa Gorditas With Homemade Refried Pinto Beans Blue Masa Gorditas With Homemade Refried Pinto Beans
by Edgar Castrejón
Recipe
Baked Black Bean Tacos Baked Black Bean Tacos
by Shanika Graham-White
Recipe
Easy Vegan Skillet Chickpea Chilaquiles Easy Vegan Skillet Chickpea Chilaquiles
by Jenn Sebestyen
Recipe
Whipped Tofu With Summery Basil Zucchini Whipped Tofu With Summery Basil Zucchini
by Kylie Perrotti
Recipe
Dill-Roasted Chickpea and Lemony Potato Buddha Bowls Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Recipe
Cajun Coconut Sweet Potato Rigatoni With Kale Cajun Coconut Sweet Potato Rigatoni With Kale
by Shanika Graham-White
Recipe
Meaty Vegan Lentil Chili Con Chili Meaty Vegan Lentil Chili Con Chili
by Charity Morgan
Recipe
Traditional Spanish Paella Made Plant-Based Traditional Spanish Paella Made Plant-Based
by Robin Roberston
Recipe
Grain-Free Vegan Lemon Olive Oil Cake Grain-Free Vegan Lemon Olive Oil Cake
by Desiree Nielsen
Recipe
Hearty Vegan Mushroom Bolognese With Fettuccine Hearty Vegan Mushroom Bolognese With Fettuccine
by Carleigh Bodrug
Recipe
Vegan Copycat Wendy’s Chocolate Frosty Vegan Copycat Wendy’s Chocolate Frosty
by Brian Watson
Recipe
Double Crunch Caesar Pasta Salad Double Crunch Caesar Pasta Salad
by VegNews Editors
Recipe
Creamy Curried Carrot and Lentil Soup Creamy Curried Carrot and Lentil Soup
by Dreena Burton
Recipe
Home-Cooked Maple Baked Beans Home-Cooked Maple Baked Beans
by Bryanna Clark Grogan
Recipe
Grilled Plant-Based Pork With Mushrooms (Poc Chuc) Grilled Plant-Based Pork With Mushrooms (Poc Chuc)
by Margarita Carrillo Arronte