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Tangy-Sweet Vegan Strawberry Rhubarb Crisp
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Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
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Quick Thai-Inspired Sweet Potato Noodles
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Lemony Drunken Chickpea Spaghetti
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Vegan Copycat Starbucks Chickpea Protein Bites
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Curry-Spiced Vegan Tofu Scramble 
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Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Vegan Cherry Amaretto Chunk Ice Cream
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Oil-Free Lemon Walnut Pesto
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Vegan Blueberry Vanilla Pancakes With Maple Syrup
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Vegan White Chocolate and Passionfruit Cheesecake
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No-Bake Stewed Berry Coconut Cake
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