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Sheet Pan Tempeh Picatta With Lemon-Caper Sauce
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Herbed Beans Marbella With Roasted Potatoes
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Vegan Peanut Butter Banana Bread Blondies
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Marzipan-Filled Vegan Challah
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Award-Winning Vegan Chocolate Strawberry Shortcake Cupcakes
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Vegan Baked French Toast Sticks
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Zesty Vegan Almond Orange Cardamom Cake
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Plant-Based Butternut Squash Harvest Roll
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Healthy Vegan Tarragon Mustard Brussels Sprouts
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Vegan Pizzette With Roasted Pumpkin, Red Onion, and Sage
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Flaky, Buttery Vegan Mushroom Turnovers
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