Orange Miso-Glazed Tofu
Recipe
Orange Miso-Glazed Tofu
Vegan Sour Cream Onion Scones
Recipe
Vegan Sour Cream Onion Scones
Mexican Tortilla Soup With Black Beans and Avocado
Recipe
Mexican Tortilla Soup With Black Beans and Avocado
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Fluffy Vegan Sausage Quiche With Spinach and Asparagus
Recipe
Fluffy Vegan Sausage Quiche With Spinach and Asparagus
Easy Garden Vegetable Fried Rice
Recipe
Easy Garden Vegetable Fried Rice
Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
Recipe
Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Vegan Italian Arancini (Golden-Fried Risotto Balls)
Recipe
Vegan Italian Arancini (Golden-Fried Risotto Balls)
Korean-Style Fried Rice Balls (Suppli)
Recipe
Korean-Style Fried Rice Balls (Suppli)
Garlic-Rosemary Vegetable Skewers
Recipe
Garlic-Rosemary Vegetable Skewers
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
Recipe
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
Moroccan Spicy Carrot Salad
Recipe
Moroccan Spicy Carrot Salad
Homemade Freezer-Friendly Black Bean Breakfast Burritos
Recipe
Homemade Freezer-Friendly Black Bean Breakfast Burritos
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