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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Easy, Smoky Bean and Lentil Chili
Spicy Vegan Buffalo Chickpea Tacos
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Spicy Vegan Buffalo Chickpea Tacos
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Kid-Friendly Chocolate Chip Cupcakes With Chocolate Frosting
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Rainbow Thai Cashew Salad
Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
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Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
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Easy Two-Step Tofu Scramble With Mixed Veggies
Vegan Buttery Lemon Pasta With Cashew Cream
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Vegan Buttery Lemon Pasta With Cashew Cream
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Cauliflower Steaks With Chimichurri Sauce
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Cheesy Vegan Scalloped Summer Squash
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Zucchini Flower Corn Soup
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Plant-Based Butternut Squash Harvest Roll
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
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Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
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High-Protein Plant-Based Lentil Loaf
Blue Masa Gorditas With Homemade Refried Pinto Beans
Recipe
Blue Masa Gorditas With Homemade Refried Pinto Beans
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