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Plant-Based Mushroom and Truffled Zucchini Pizza
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce
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Sticky-Sweet Miso Eggplant
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Savory Lentil and Sweet Potato Meatloaf
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Lauren Toyota’s Ultimate Vegan Breakfast Skillet
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Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
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Vegan Pecan Maple Pie With Shortbread Crust
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Warm Lentil, Sweet Potato, and Arugula Salad With Maple Mustard Dressing
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Vegan Fried Rice Bowl With Baked Tofu
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Glazed Vegan Honeynut Squash With Mint and Feta 
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Vegan Pineapple Upside-Down Cake With Cardamom
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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