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Sweet and Sour Vegan Ribs With Lemongrass Bones
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Easy Vegan Sunday Morning French Toast
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Smoky Sweet Potato Soup
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Lemony Spring Pasta With Arugula
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Easy Garlicky Three Bean Dip
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Easy, Creamy Pumpkin Soup With White Beans
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce
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Brown Sugar Custard Brioche Bread Pudding
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Easy Vegan Shortcut, Gluten-Free Lasagna
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Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
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No-Knead Homemade Spelt Bread
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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