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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Creamy Vegan Sweet Potato Alfredo
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Lemony Spring Pasta With Arugula
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Halloween Pumpkin Soup With Crispy Chickpeas
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Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
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Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
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Super Simple Classic Guacamole
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Vegetarian Penne Puttanesca With Olives and Capers
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Vegan Cheesy Cauliflower Soup 
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Split Pea Dal With Ginger and Coconut
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Easy, Creamy Pumpkin Soup With White Beans
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Vegan Portabello ‘Huitlacoche’ Tamales
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Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce
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Garlicky Brussels Sprout Tacos
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