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Olivia Newton-John Is Turning to Plant-Based Diet to Fight Cancer
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Berkeley Becomes First US City to Commit to Vegan Meals
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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