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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Animal-Rights Activist Killed by Slaughterhouse Truck at Pig Vigil in Canada
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