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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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Costa Rica Gets Its First Vegan Hotel
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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