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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Cookie Shop Chip NYC Launches Its First Vegan Cookie
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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