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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ariana Grande’s “God Is A Woman” Perfume Is Here and It’s Totally Vegan
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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