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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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